Feijoa salsa is a great use of the fruit. The tropical aroma and taste of the fruits are complemented by the sweet red onion, the fruity habanero pepper, lemon juice, cilantro and tomatoes. The taste is similar to other fruit salsas like mango, kiwi, or peach.
Ingredients:
- 1 lemon
- 6 feijoa
- 1/2 red onion
- handful of cilantro
- 1 to 2 cups tomatoes
- 1 habanero pepper
Directions:
- Juice the lemon into a bowl
- Slice the feijoas in half; scoop out the pulp; slice the pulp into bite-size pieces; coat them with lemon juice
- Finely chop the onion
- Chop up fresh cilantro
- Chop up tomato
- Mince the habanero (seeds optional)
- Cover and let the flavors mix for an hour unrefrigerated
