Recipes

When you can’t decide between an apricot pie and a marionberry pie…

How Do You Prep Kohlrabi? While the kohlrabi bulbs are what you’ll usually see being sold, don’t pass up an opportunity to pick them up if you see the greens still attached — they’re delicious and can be eaten raw in salad if they’re young and tender, or sautéed or steamed like mustard greens. Kohlrabi needs little prep, but you …

This recipe is another tasty way of preserving that sweet and sour taste of your Meyer Lemons for later in the year. [toIngredients 3 pounds lemons 1 1/2 cups granulated sugar (or 1 cup honey, if you want it to be naturally sweetened) 1/4 cup freshly grated ginger OR candied ginger Instructions Juice lemons. Measure out 2 1/2 cups of …

If you have a Meyer lemon tree and it is January, you are looking at dozens of ripe lemons. You have made lemonade. You have made lemon ice-cubes. What else can you do with them besides play bocce ball with them? Preserve them! They add a great flavor to chicken tagine. Reprinted by epicurious.com with permission from Couscous and Other …