Tag Archives: chile

Beet Ghost Pepper Hot Sauce

So I have a lot of ghost peppers and am always looking for uses. This Beet hot sauce combines roasted red beets and red onions for sweetness, red wine vinegar for tartness and preservation, red bell pepper for mildness and redundant redness, and of course ghost peppers. I only used 2 peppers in this edition. For more info on growing ... Read More »

Tomato Deterrent with Chiles: FAILED

Some creature is eating my tomatoes between sunset and 7 AM. It could be an early bird squirrel but I don’t think so. That leaves raccoons and rats. Recently I read about an organic deterrent so I gave it a try. Mice and rats seem to avoid chiles. I mixed ground habanero chile peppers, vinegar, water, oil, and soap. I ... Read More »

Sweet Bergamo Italian pepper

  DOLCE DE BERGAMO The versatile sweet Dolce De Bergamo chile pepper can be utilized in both fresh and cooked applications. Its thin skin and flesh make it ideal for preparing blistered, fried in olive oil and served with sea salt as a finger food. In my version, after frying the peppers, I grilled some sourdough bread and served with ... Read More »

This Sunnyvale Garden – October 2017

We were busy during October so there are few photos of the Sunnyvale garden during the month. The fall flowers of Mums, Rudbeckia, and Candy Corn were a bright note. The Cordyline provides a pretty red foliage year round. The last of the chile peppers were harvested. I also harvested the last of the tomatoes (all unripe) and made a ... Read More »

This Sunnyvale Garden – September 2017

September in our Sunnyvale garden is all about harvest. I planted an heirloom watermelon “Moon and the Stars” late in the spring. I love that the “Moon and the Stars” pattern is in the leaves.         At harvest time, the melon had grown over the pot to the ground about six feet away and got to about ... Read More »

Harvest Relish

It is almost Halloween in our Sunnyvale garden. The tomato, pepper and cucumber plants are just going through the motions: The tomato plant has a few flowers but there are no pollinators. The green fruit is still green. The peppers are ever so slowly turning red. The night-time lows are more often below 50 degrees than above. And it rained ... Read More »

Rice Frittata

I’m getting pretty good with these frittatas. This rice frittata uses eggs, milk, cheese, and rice with some tomato, green sauce, and spices. Each serving has the equivalent of 1 egg, 1/4 cup milk, 1/2 cup rice, 1/4 cheese. The dish tastes good hot from the oven or cool from the refrigerator. Serves: 4 Time to prepare: 15 minutes Time ... Read More »

Hatch Chile Green Sauce

There are two constants in New Mexico cuisine. The first is unspoken: you get a sopapilla with every meal. The second is a question: green or red? Unlike California, with its various salsas and hot sauces, New Mexico uses green sauce and red sauce, both from the Hatch Chile. I mean it: There is no bottles of hot sauce on ... Read More »

This Sunnyvale Garden – August 2017

August is always the easiest month in our Sunnyvale garden. While your attention is on lots of other things, the garden continues to grow. Our garden has dozens of plants that attract hummingbirds, butterflies, and bees. Here, a carpenter bee is enjoying a flower on one of the Butterfly bushes. Native to North America, gaura (Gaura lindheimeri) is a gorgeous, low-maintenance ... Read More »

This Sunnyvale Garden – July 2017

I was vacationing in the Pacific Northwest for 2 weeks in July so my eyes and ears are filled with the sensations and memories of elsewhere. So I relied on the 3 drip irrigation systems at home watering over 100 plants. Marie was spared the burden of mass watering. The most frustration is due to squirrels eating the ripening tomatoes. ... Read More »