Tag Archives: chile

Fermented Chile Sauce

Think Tabasco. Think Sriracha. Fermenting your own chile sauce is an alternative to a vinegar boil. So, what exactly does fermented mean? Fermented means that bacteria, such as Lactobacillus, have gotten into the food and eaten the sugars. The sugars, through the magical process of anaerobic respiration, have been converted into CO2, alcohol, and lactic acid. Lacto fermentation is when …

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Chile – Anaheim

Anaheim Pepper. Named for the California city where they first became popular in the early 1900s, Anaheim chiles are one of the most commonly available peppers in the United States. Anaheims are large, 6- to 10-inch-long cone-shaped pods that come in green and red varieties (red ones are also called chile colorado). Red Anaheim chiles are often dried for later use …

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Chile – Bulgarian Carrot

70-80 days. The 18-inch tall plant will produce clusters of peppers that are 3 1/2 inches long, and ripen from green to fluorescent orange. Its real gift is an intense fruity flavor, which finishes hot. Crunchy flesh is perfect for roasting, but the flavor is superb for pickles, salsas, chutney, and marinades.

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Chile – Ethiopian Berbere

Berbere  is a spice mixture that is a key ingredient in the cuisines of Ethiopia and Eritrea. Berbere ‘s ingredients usually include chili peppers, garlic, ginger, dried basil, korarima, rue, ajwain or radhuni, nigella, and fenugreek. For chili, they use the Ethiopian Berbere Brown Pepper. The Berbere Pepper is a thin-walled pepper that ripens to a chocolate brown color. Typically …

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Chile – Rocoto Red

The Rocoto chile has thick walls like a bell pepper but it is very hot. Capsicum pubescens is found primarily in Central and South America. Rocoto can withstand cooler temperatures than other cultivated pepper plants, but still cannot withstand frost.The species name, pubescens, means hairy, which refers to the hairy leaves of this pepper. The hairiness of the leaves, along …

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Chile – Purple Cayenne

The Purple Cayenne produces dark purple fruits that are about 4-6 inches long and are very hot. Great when used in salsas or stir fry. They can also be pickled and some people just grow them as an ornamental pepper. The flavor is slightly sweeter than the red variety of cayenne. Purple Cayenne chile plants grow just over two feet …

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ChilePlants.com

The Crosswinds Nursery in New Jersey runs the ChilePlants.com website. It is an excellent source of live plants. Order in early April when planting in Sunnyvale California. As of Dec 2014, they offer 500 varieties of chile peppers; 180 varieties of tomatoes; and 65 varieties of Eggplants

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Chile – Padron

Padrón peppers (Spanish: pimientos de Padrón) are a variety of peppers (Capsicum annuum) from the municipality of Padrón in the province of La Coruña, northwestern Spain. These are small peppers, with a color ranging from bright green to yellowish green. Their peculiarity lies on the fact that, while their taste is usually mild, a minority (10-25%) are particularly hot. Whether …

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Chile – Jalapeno

It’s easy to grow jalapenos in Sunnyvale. Plant them in April and you will have a continuous harvest from June on. The jalapeño (Castilian Spanish pronunciation: [xalaˈpeɲo], Mexican Spanish pronunciation: [halaˈpeɲo]) is a medium to large size chile which is prized for its warm, burning sensation when eaten. When ripe, the jalapeño can be 2–3½ inches (5–9 cm) long. It …

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Chile – Hungarian Hot Wax

hungarian hot wax chile

Don’t let its banana pepper look fool youIt may look like a mild banana pepper, but really the Hungarian wax pepper has a lot more bite. In terms of spiciness, it’s more akin to a jalapeño with a chance for a bit more heat. This is a great chili for all sorts of cooking (including chiles rellenos) and a popular …

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