Chile – Bulgarian Carrot

70-80 days. The 18-inch tall plant will produce clusters of peppers that are 3 1/2 inches long, and ripen from green to fluorescent orange. Its real gift is an intense fruity flavor, which finishes hot. Crunchy flesh is perfect for roasting, but the flavor is superb for pickles, salsas, chutney, and marinades.

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Chile – Padron

Padrón peppers (Spanish: pimientos de Padrón) are a variety of peppers (Capsicum annuum) from the …