Chile – Bulgarian Carrot

70-80 days. The 18-inch tall plant will produce clusters of peppers that are 3 1/2 inches long, and ripen from green to fluorescent orange. Its real gift is an intense fruity flavor, which finishes hot. Crunchy flesh is perfect for roasting, but the flavor is superb for pickles, salsas, chutney, and marinades.

Check Also

Chile – Habanero Chocolate

If you like serious smoky sweet heat, step right up Chocolate habaneros are even spicier …