70-80 days. The 18-inch tall plant will produce clusters of peppers that are 3 1/2 inches long, and ripen from green to fluorescent orange. Its real gift is an intense fruity flavor, which finishes hot. Crunchy flesh is perfect for roasting, but the flavor is superb for pickles, salsas, chutney, and marinades.
Chile – Hungarian Hot Wax
Don’t let its banana pepper look fool youIt may look like a mild banana pepper, …