We were busy during October so there are few photos of the Sunnyvale garden during the month. The fall flowers of Mums, Rudbeckia, and Candy Corn were a bright note. The Cordyline provides a pretty red foliage year round. The last of the chile peppers were harvested. I also harvested the last of the tomatoes (all unripe) and made a …
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This Sunnyvale Garden – September 2017
September in our Sunnyvale garden is all about harvest. I planted an heirloom watermelon “Moon and the Stars” late in the spring. I love that the “Moon and the Stars” pattern is in the leaves. At harvest time, the melon had grown over the pot to the ground about six feet away and got to about …
Read More »This Sunnyvale Garden – August 2017
August is always the easiest month in our Sunnyvale garden. While your attention is on lots of other things, the garden continues to grow. Our garden has dozens of plants that attract hummingbirds, butterflies, and bees. Here, a carpenter bee is enjoying a flower on one of the Butterfly bushes. Native to North America, gaura (Gaura lindheimeri) is a gorgeous, low-maintenance …
Read More »This Sunnyvale Garden – July 2017
I was vacationing in the Pacific Northwest for 2 weeks in July so my eyes and ears are filled with the sensations and memories of elsewhere. So I relied on the 3 drip irrigation systems at home watering over 100 plants. Marie was spared the burden of mass watering. The most frustration is due to squirrels eating the ripening tomatoes. …
Read More »This Sunnyvale Garden – June 2017
June is always the most intense month in our Sunnyvale garden. All at once the berries and stone fruits (apricots, plums, nectarines) are ripe. Meanwhile the citrus (lemons and limes) still are available. The tomato plants, all 45 of them, are producing fruit with a few ripe ones. My chile plants (8 varieties) are productng fruit. The early season ones …
Read More »Hatch Chiles
Okay, these chiles are not from my Sunnyvale garden, but I want to share… The official New Mexico state question is “Red or Green?”. The Hatch chile peppers are grown in the Hatch valley, and along the entire Rio Grande, from northern Taos Pueblo to southern Isleta Pueblo, are a signature crop to New Mexico’s economy and culture. The chile …
Read More »Chile – Habanero Chocolate
If you like serious smoky sweet heat, step right up Chocolate habaneros are even spicier than the Red Savina with unique earthy and smoky undertones that complement their typical habanero sweetness. Chocolate habaneros are hotter than regular habaneros? They are. In terms of the Scoville scale, chocolate habaneros tend to hit around 425,000 – 577,000 Scoville heat units. That can …
Read More »Chile – Yolo Wonder
The YOLO WONDER bell pepper was developed in Yolo County just west of Sacramento in Northern California. YOLO WONDER – sweet; Bell Elongated Type; 3.5 to 4 inches long by 3 to 3.75 inches wide; thick flesh; matures from dark green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); dependable producer; C.annuum. Sweet …
Read More »Chile – Corno di Toro
Corno de Toros are a beautiful, long, dark-red heirloom Italian pepper. 6-10 inches long, twisted or curved and pointed on the end. These deep crimson beauties are very sweet and intensely ‘peppery’. They’re a perfect roasting pepper-their skins blacken nicely, and shed easily–and are also good raw in salads. In my opinion the flavor of Corno de Toros is superior …
Read More »Chile – Serrano
Serrano chiles look like slender jalapenos. They are typically eaten raw and have a bright and biting flavor that is notably hotter than the jalapeño pepper. Serrano peppers are commonly used in making pico de gallo, and salsa, as the chili is particularly fleshy compared to others, making it ideal for such dishes. The Scoville rating of the serrano pepper …
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