Indian Chile

Indian Impossible Chile

This recipe is my mish-mash. The only thing that makes it Indian is the replacement of chile powder with Reshampatti chile powder. Sorry, not sorry.

Reshampatti is a chile that closely resembles a Cayenne pepper, quite hot and lightly fruity.

Ingredients

  • 4 Tbsp olive oil
  • 1 pound ground Impossible Meat
  • 1 onion finely chopped
  • 4 cloves garlic mashed
  • Dry spices
    • 1 Tbsp Reshampatti chili powder
    • 1 tsp paprika
    • 1 tsp mustard powder
    • 1 Tbsp mexican oregano
    • 1 tsp cumin
    • 4 tsp other herbs (parsley, basil, etc)
  • 1 28 ounce can diced tomatoes
  • 16 ounces chicken stock or broth
  • 1 15 ounce can black beans (drained or undrained)
  • Other beans (optional: garbanzo, pinto, etc)
  • ½ cup Green pitted olives with pimento

Directions

  • Brown ground Impossible Meat.
  • Saute onions and garlic.
  • Add dry spices
  • Add diced tomatoes
  • Add chicken broth
  • Add green olives
  • Bring to boil and simmer for 2 hours

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