Fast growing baby turnips with crisp, pearly-white flesh, mild flavor, and tasty tops. Sourced from Japan, for reneesgarden.com. Enjoy them sliced up raw for green salads and crunchy snacks or quickly stirfry, saute, or roast them whole in the oven. They cook in minutes. Mikado’s tasty and notritious tops make fine cooked greens. in early spring, as soon as ground …
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Emma Prusch Farm Park
Emma Prusch Farm Park is a 43.5 acre (176,000 m²) park in East San Jose, CA. Donated by Emma Prusch to the City of San Jose in 1962 to use to demonstrate the valley’s agricultural past, it includes a 4-H barn (the largest in San Jose), community gardens, a rare-fruit orchard, demonstration gardens, picnic areas, and expanses of lawn. The …
Read More »Preserved Lemons
If you have a Meyer lemon tree and it is January, you are looking at dozens of ripe lemons. You have made lemonade. You have made lemon ice-cubes. What else can you do with them besides play bocce ball with them? Preserve them! They add a great flavor to chicken tagine. Reprinted by epicurious.com with permission from Couscous and Other …
Read More »Santa Clara Valley Beekeepers Guild
The Santa Clara Valley Beekeepers Guild is dedicated to beekeeping and helping non-beekeepers understand bees in and around the Santa Clara Valley. The valley comprises San Jose California, the surrounding cities,and parts of Santa Clara County. Their membership also includes those from nearby Santa Cruz and the areas in-between.
Read More »Charles Street Gardens
Charles Street Gardens is Sunnyvale’s first community garden. It is a one-acre organic community garden located in the heart of Sunnyvale, CA. Charles Street Gardens consists of 92 garden plots available to Sunnyvale residents, as well as a Food Forest project that grows food for hungry families, and a demonstration garden maintained by the Master Gardeners of Santa Clara County. …
Read More »Australian Finger Lime
Australian Finger Limes ripen in fall or winter in California, and have a flavor reminiscent of true limes. The fruit is sometimes referred to as “citrus caviar” because the small round interior vesicles pop in your mouth with tart lime flavor. Chefs the world over are finding creative uses for Australian Finger Limes, which add unique texture and a special …
Read More »Racoon
You hear what sounds like a couple of men running across your roof. They stop. They start wrestling, rolling around. You go outside and shine a flashlight: Bandit eyes! It’s a couple of juvenile racoons playing around. Where I live is about 4 miles from wilderness. If you have a fish pond, good luck to you. If you have cats, …
Read More »Gardenia
Gardenia Best known for their fragrant white flowers, gardenias are heat-loving evergreen shrubs that have become a gardening symbol in the Southeast. Another common name is cape jasmine. About This Plant Plant gardenias near a deck or window where you can enjoy the flowers’ fragrance. The plants grow from 2 to 8 feet tall and wide, depending on the variety. …
Read More »Dehydrated Tomatoes
Dehyrated Tomatoes Also called “sun-dried” tomatoes; almost no one lives in a climate that makes that the best method. According to the USDA, few, if any store-bought “sun dried” tomatoes are actually sun dried (but the regulations allow them to call them that!). Ingredients Tomatoes – any quantity, ripe, but not over ripe, still firm. The yield varies considerably depending …
Read More »Chile – Habanero Chocolate
If you like serious smoky sweet heat, step right up Chocolate habaneros are even spicier than the Red Savina with unique earthy and smoky undertones that complement their typical habanero sweetness. Chocolate habaneros are hotter than regular habaneros? They are. In terms of the Scoville scale, chocolate habaneros tend to hit around 425,000 – 577,000 Scoville heat units. That can …
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