Indigo Apple is an extraordinary tomato. An eye catcher, to say the least. Related to the now famed OSU Blue Fruit tomato. TomatoFest seeds produce sprawling indeterminate plants that produce beautiful pendant clusters of 3-4 oz., tomatoes deep purple to black colors (caused by high levels of anthocyanin…a naturally occurring anti-oxidant found in blueberries.) The gradual color changes appearing in …
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Tomato – Grandfather Martino
Grandfather Martino seeds were sent to Gary Ibsen in 2009 to include in their TomatoFest trials. The person sent Gary Ibsen these seeds with a note of its history within his family for more than 50 years as their favorite tomato. They have grown this tomato for the past several years and have found it wonderful red/pink, 1-2 lb, lobed …
Read More »Tomato – Stupice
This potato-leaf heirloom from Czechoslovakia is a cold-tolerant tomato that bears an abundance of very sweet, flavorful 2 to 3-inch, deep red fruit. A 1988 comparative tasting in the San Francisco area gave it first place for its wonderful sweet/acid, tomatoey flavor and production. Days: 52 Size: Indeterminate Color: Red Season: Very Early Season Type: Heirloom First planted by J. …
Read More »Tomato – Alaska
An heirloom tomato from Russia. (Aljaska is Russian spelling). These organic tomato seeds produce short to medium-sized, bushy plants. This is an early-producing tomato plant that yields lots of large, round, brilliant red, ‘salad-type’ cherry tomatoes with very good flavor. This is a favorite tomato variety for cooler growing climates. I have friends who prefer this tomato variety for their …
Read More »Tomato – Aurora
Aurora Tomato Seeds from Siberia is named for the Aurora Borealis. Compact, bushy, determinate plants produce impressively heavy crops of 4-6 oz., red, round, blemish-free, oblate tomatoes with acidic but delicious tomatoey flavors. Produces well in cooler climates, coastal climates or high altitudes, in the field, in the greenhouse or containers. An excellent choice for a heavy producing early tomato …
Read More »Tomato – Bison
Old fashioned American favorite heirloom tomato that was developed by Dr. A. F. Yeager of North Dakota University and was listed by Oscar H. Will & Co. in 1937. TomatoFest organic seeds produce dwarf, compact, determinate plants that were listed in the McFayden Seed Catalog as a “self-pruning,” and needing no staking. Plants produce huge amounts of 2-3″, red, round …
Read More »The Secret about Bee Populations that They don’t want you to know!
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Read More »Seedling Heat Mat
Use a seedling heating mat to improve the germination of your seeds. These pads are specially made for use with growing seeds, giving the correct temperature while avoiding the danger of using a home heating pad with damp soil and spilled water. Read the seed packet to find the correct timing for planting the seeds. Each variety of seeds will …
Read More »Chile – Corno di Toro
Corno de Toros are a beautiful, long, dark-red heirloom Italian pepper. 6-10 inches long, twisted or curved and pointed on the end. These deep crimson beauties are very sweet and intensely ‘peppery’. They’re a perfect roasting pepper-their skins blacken nicely, and shed easily–and are also good raw in salads. In my opinion the flavor of Corno de Toros is superior …
Read More »Chile – Serrano
Serrano chiles look like slender jalapenos. They are typically eaten raw and have a bright and biting flavor that is notably hotter than the jalapeƱo pepper. Serrano peppers are commonly used in making pico de gallo, and salsa, as the chili is particularly fleshy compared to others, making it ideal for such dishes. The Scoville rating of the serrano pepper …
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