Brighten up summertime with Juiced® Orange jessamine. This compact hybrid jessamine has deliciously colorful blooms and bright glossy foliage. These citrus-hued, tubular flowers attract both butterflies and hummingbirds. Blooming from spring to frost, this tropical evergreen has dark, glossy foliage and a superior, bushy habit along with easy care: no need to trim to keep the blooms coming! In zone 7, it will …
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Trachelium caeruleum
Trachelium caeruleum (Purple umbrella flower). Like a lavender-blue “Queen Anne’s Lace,” this Mediterranean perennial bears large, dense domes of intricate flowers dotted with tiny white “pins.” Lightly violet scented, the 3-4” clusters on upright stems look lovely in any garden and it good for cut flowers. Easy to grow & vigorous. Blooms mid-Summer till Fall, just in time for the …
Read More »Edgewood Park and Natural Preserve
The serpentine grasslands of Edgewood Park and Natural Preserve are famous for their magnificent displays of wildflowers each spring. The park’s location, within easy access to Interstate 280 and Edgewood Road, makes this beautiful display readily accessible to the population centers of the San Francisco Peninsula. The Park’s 467 acres of woodlands and grasslands afford wonderful hiking and sightseeing opportunities. …
Read More »Kohlrabi Fritters
How Do You Prep Kohlrabi? While the kohlrabi bulbs are what you’ll usually see being sold, don’t pass up an opportunity to pick them up if you see the greens still attached — they’re delicious and can be eaten raw in salad if they’re young and tender, or sautéed or steamed like mustard greens. Kohlrabi needs little prep, but you …
Read More »Delphinium elatum – Sweethearts
Huge spiked & strongly perennial, this “New Millenium” variety is far superior to the commonly available “Pacific Giants.” They can easily reach 6’ tall & by its second year as much as 4’ across. Extra large, bright-pink blooms with a white “bee” are held compactly to make large 3’ spikes & unbelievable cut flowers. Long blooming if you cut the …
Read More »Centaurea cyanus – Bachelor Button
Bachelor button has a very intense blue. Cornflowers were worn by young men in love; if the flower faded too quickly, it was taken as a sign that the man’s love was not returned It is the national flower of Estonia. bought from yamagami nursery planted winter 2014 flowered April 2015 Toxicity: Non-Toxic to Dogs, Non-Toxic to Cats
Read More »Salvia “Saucy Wine”
Salvia splendens ‘Saucy Wine’ is a vibrant, heat-tolerant tender perennial featuring velvety, burgundy-red flower spikes from spring to late fall. Growing 2-3 ft tall, this low-maintenance, self-cleaning plant is ideal for borders and containers, attracting pollinators while resisting deer and drought. Key Care Guidelines Light: Thrives in full sun to partial shade, requiring at least 3 hours of direct sunlight. Water & Soil: Thrives …
Read More »Narrow-leaf Blue-eyed Grass
Sisyrinchium angustifolium is noted for its violet-blue flowers and branched flowering stems. Though their foliage is grass-like, the blue-eyed grasses belong to the iris family not the grass family. It is native to southeast USA where it occurs in damp open woods, slopes and along stream banks. It is a clump-forming perennial that features a tuft of narrow grass-like leaves …
Read More »Anagallis monellii – Blue Pimpernel
Bright gentian blue flowers to 1” across with a surprising pink eye & bright yellow anthers literally smother this striking front of the garden annual or dry garden perennial. Neat & compact, this Mediterranean native grows to 10” tall & 20” across & is stunning combined with contrasty blooms & foliage like Ursinia anthemoides & Heuchera ‘Marmalade.’ Thrives with little …
Read More »Turnip – Mikado
Fast growing baby turnips with crisp, pearly-white flesh, mild flavor, and tasty tops. Sourced from Japan, for reneesgarden.com. Enjoy them sliced up raw for green salads and crunchy snacks or quickly stirfry, saute, or roast them whole in the oven. They cook in minutes. Mikado’s tasty and notritious tops make fine cooked greens. in early spring, as soon as ground …
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