Harvesting the Early Bounty: Mission Fig Breba Crop
If you’re a fig enthusiast, you know the thrill of the first ripe figs of the season – and for Mission fig trees, that means the arrival of the “breba” crop. This early harvest offers a delicious preview of the main crop to come, with unique characteristics that make it a treat not to be missed.
In our Sunnyvale garden (USDA Zone 8a) our Breba spring crop of figs start appearing in March. We have a 25-year-old fig tree growing in a 60 gallon pot.
What is a Breba Fig?
A breba fig is the first set of figs that develop on a fig tree in the spring, often appearing before the main summer crop. These figs form on the previous year’s wood and are typically smaller and slightly less sweet than the later figs.
Why is the Mission Breba Crop Special?
- Early Harvest: Enjoy fresh figs earlier than usual, perfect for adding a touch of summer flavor to early season dishes.
- Unique Flavor Profile: Breba figs can be slightly tart with a hint of floral notes, providing a refreshing taste.
- Versatility: Use them in salads, cheese plates, jams, or simply enjoy them fresh off the tree.
How to Manage Your Mission Fig Breba Crop:
- Observe and Thin: Monitor the developing breba figs and thin out any clusters that appear overcrowded to ensure optimal fruit size and quality.
- Protect from Pests: Keep an eye out for common fig pests like fig wasps and protect your young figs with appropriate pest management methods.
- Pruning: After harvesting the breba crop, consider light pruning to promote healthy new growth for the main summer harvest.
When to Harvest:
- Color Change: When the skin of the breba figs starts to turn from green to a deep purple or amber color, they are ready to pick.
- Gentle Pressure: Gently press on the fig; if it yields to light pressure, it’s ready to harvest.
Don’t miss out on the delicious early bounty of your Mission fig tree!
