Fennel 2017


We have had fennel in our Sunnyvale garden since 2001. It reseeds easily. Any place you don’t want it, just pull it up. The feathery leaves remind me of dill and it has a nice scent. The small yellow flowers appear on the ends of each umbrella. If you want to eat the Fennel bulb then make sure you get ... Read More »


Cilantro plant

Coriander/cilantro is a fast-growing, aromatic herb that grows in the cooler weather of spring and fall. This herb is used to flavor many recipes and the entire plant is edible. The leaves are called cilantro and the seeds are called coriander. A common problem with cilantro is its fast growing cycle. When the weather warms up, many herbs want to ... Read More »



Spearmint or English Mint is a flavorful addition to your Sunnyvale garden. Make sure though that you contain the roots because it is very invasive. Use in recipes like Cucumber Cooler. Read More »

Bee Balm


Try growing bee balm in view of a window so you won’t miss the acrobatics of hummingbirds that visit in summer. Bee balm also attracts butterflies and bees. Read More »

Lavandula stoechas


Lavandula stoechas is also known as Spanish or French Lavender. It smells good and attracts bees, butterflies, and hummingbirds. Like other lavenders, it is associated with hot, dry, sunny conditions in alkaline soils. Spanish Lavender is more fragile than common lavender (Lavandula angustifolia), as it is less winter hardy; but harsher and more resinous in its oils. Read More »

Italian Oregano


Italian Oregano. Savor classic Italian cuisine with the flavorful leaves of this oregano. An easy-growing plant for the garden or container, Italian oregano hails from the Mediterranean region. That means it thrives with lower humidity and well-drained soil. In the garden, use this oregano as an edging plant. Plants spread when happy, rooting along the stems. Harvest leaves or stems ... Read More »



Marjoram is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. It was known to the Greeks and Romans as a symbol of happiness. Considered a tender perennial (USDA Zones 7-9), Marjoram is cultivated for its aromatic leaves, either green or dry, for culinary purposes; the tops are cut as the plants begin to flower and ... Read More »

Lemon Verbena


Lemon Verbena has a citrusy fragrance and a pretty light green foliage. The leaves can be used in a variety of cooking: including limoncello. I grow it in a foot-square patch under a fruit tree It’s an herb with a strong lemon flavor.. Lemon verbena’s flavor is also rounded out by the lack of acidity that comes with lemons, and ... Read More »



Chives are an easy addition to the Sunnyvale garden. It’s great to cut a few stalks with scissors and add them to your baked potatoes or other dishes. You can add them to herb boxes, pots, or in the ground. They are perennials (with adequate care). Read More »