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Habanero Carrot Hot sauce
This hot sauce is not for the faint of heat. This is a variation of a recipe I first saw on the Rick Bayless show “Mexico – One Plate at a Time”. It has habaneros, carrots, onion, garlic, salt, and then either lime juice or apple cider vinegar.
Read More »Marionberry Pie
Marionberry pie is one of the best uses of the berry. This is a recipe I found in Sunset: http://www.myrecipes.com/recipe/anjou-bakerys-marionberry-pie
Read More »Hummingbird Feeders
I have tried several types of hummingbird feeders. The key issues are ease of cleaning and preventing other critters from interfering. Avoid feeders that have to be cleaned with special bottle-brushes. The disadvantages of the feeder below are: The small opening to the bottle requires bottle-brushes Larger birds like orioles pry off the yellow screens or just knock the whole …
Read More »Italian Oregano
Italian Oregano. Savor classic Italian cuisine with the flavorful leaves of this oregano. An easy-growing plant for the garden or container, Italian oregano hails from the Mediterranean region. That means it thrives with lower humidity and well-drained soil. In the garden, use this oregano as an edging plant. Plants spread when happy, rooting along the stems. The main difference between …
Read More »Cherry – Lapins
Lapins are frequently referred to as “self-fertile Bing”. I have not had much luck with this tree. It would get flowers but few fruit. I thought that maybe it was not a Lapins so I bought a Bing cherry tree to cross-pollinate. But, as advertised, the Lapins flowers about 2 weeks prior to the Bing. This means the Lapins flowers …
Read More »Delphinium
Delphinium is a genus of about 300 species of perennial flowering plants in the family Ranunculaceae, native throughout the Northern Hemisphere and also on the high mountains of tropical Africa. All members of the Delphinium genus are toxic to humans and livestock. The common name “larkspur” is shared between perennial Delphinium species and annual species of the genus Consolida. Molecular …
Read More »Fava Beans
Fava Beans, called “fave” in Italian (pronounced “fa-vay”), are a centuries-old, archetypal “fast food” that used to be eaten in the fields, sustaining men and women working up to twelve hours in rugged conditions, keeping them going until the long-awaited evening supper.
Read More »Chard
Chard is a member of the beet family that does well in both cool and warm temperatures. It can be cooked or used raw in salads and is high in vitamins A and C. Botanical name: Beta vulgaris Plant type: Vegetable Sun exposure: Full Sun, Part Sun Soil type: Loamy Bloom time: Summer Planting Plant chard seeds 2 to 3 …
Read More »Bower Vine
Bower Vine, Jasmine, Pandorea jasminoides. Pink bower vine is a fast-growing vine that reaches heights of 20 to 30 feet at maturity. The vine adds color to the landscape all summer, displaying soft pink, bell-shaped blooms with dark pink throats. Thanks to the lush, evergreen foliage, the vine is attractive even when it isn’t blooming. Bower vine is suitable for planting …
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