This is a wonderful book by Lisa Newman with 60 recipes. The book testimonial from restaurant owner Heidi Krahling sums it up:
"...as I started reading this celebration of apricots, I felt like I too was walking through the worlds’ best apricot orchards. Lisa Newman shares her passion for apricots with superb savory and sweet recipes that can be used all year long. Dreaming apricots and heading straight to the farmer’s market!"
I feel like Slim Pickens in Blazing Saddles…All I can say is “Ditto”!
