Edible Wild Plants provides what you really need to know to have your own wild food adventrues. Whether a beginner or advanced wild food aficionado, gardner, chef, botanist, nutrionist, scientist, or a dieter with special needs, this book is for you. author John Kallas gives you unprecendented details, maps, simple explanations, and multiple close-up photographs of very plant covered at every important stage of growth. You learn that a plant is not only edible but when, why, and how that is. He can turn you into a successful, well-fed, and happy forager anywhere in North America.
Author: John Kallas, PhD
Publisher: Gibbs Smith
Publish Date: 2010
Number of Pages: 416
