Chile

If you like serious smoky sweet heat, step right up Chocolate habaneros are even spicier than the Red Savina with unique earthy and smoky undertones that complement their typical habanero sweetness. Chocolate habaneros are hotter than regular habaneros? They are. In terms of the Scoville scale, chocolate habaneros tend to hit around 425,000 – 577,000 Scoville heat units. That can …

The YOLO WONDER bell pepper was developed in Yolo County just west of Sacramento in Northern California. YOLO WONDER – sweet; Bell Elongated Type; 3.5 to 4 inches long by 3 to 3.75 inches wide; thick flesh; matures from dark green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); dependable producer; C.annuum. Sweet …

The Yellow Rocoto is milder than the Red Rocoto.

Chiltepin peppers, also known as “bird’s eye peppers,” are a unique and fiery addition to any garden. These tiny peppers pack a punch, with a Scoville heat rating of 50,000-100,000 units, making them 6-40 times hotter than a jalapeño¹. Native to the southwestern United States and northern Mexico, chiltepin peppers are often referred to as the “mother of all peppers” …

Anaheim Pepper. Named for the California city where they first became popular in the early 1900s, Anaheim chiles are one of the most commonly available peppers in the United States. Anaheims are large, 6- to 10-inch-long cone-shaped pods that come in green and red varieties (red ones are also called chile colorado). Red Anaheim chiles are often dried for later use …

70-80 days. The 18-inch tall plant will produce clusters of peppers that are 3 1/2 inches long, and ripen from green to fluorescent orange. Its real gift is an intense fruity flavor, which finishes hot. Crunchy flesh is perfect for roasting, but the flavor is superb for pickles, salsas, chutney, and marinades.

Berbere  is a spice mixture that is a key ingredient in the cuisines of Ethiopia and Eritrea. Berbere ‘s ingredients usually include chili peppers, garlic, ginger, dried basil, korarima, rue, ajwain or radhuni, nigella, and fenugreek. For chili, they use the Ethiopian Berbere Brown Pepper. The Berbere Pepper is a thin-walled pepper that ripens to a chocolate brown color. Typically …

The Rocoto chile has thick walls like a bell pepper but it is very hot. Capsicum pubescens is found primarily in Central and South America. Rocoto can withstand cooler temperatures than other cultivated pepper plants, but still cannot withstand frost.The species name, pubescens, means hairy, which refers to the hairy leaves of this pepper. The hairiness of the leaves, along …

The Purple Cayenne produces dark purple fruits that are about 4-6 inches long and are very hot. Great when used in salsas or stir fry. They can also be pickled and some people just grow them as an ornamental pepper. The flavor is slightly sweeter than the red variety of cayenne. Purple Cayenne chile plants grow just over two feet …

Padrón peppers (Spanish: pimientos de Padrón) are a variety of peppers (Capsicum annuum) from the municipality of Padrón in the province of La Coruña, northwestern Spain. These are small peppers, with a color ranging from bright green to yellowish green. Their peculiarity lies on the fact that, while their taste is usually mild, a minority (10-25%) are particularly hot. Whether …