Vegetables

Violetto Artichoke Plant

From the north of Italy, the artichoke of aristocrats. This choke has small oval slightly elongated head 3 inches wide by 5 inches long. mouthwatering flavor. Fruit is more elongated than the green globe type. The edible thistle first appeared in Italy and Sicily as early as 200-300 B.C. It may be a descendant of C. cardunculus, the wild cardoon …

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Snow Pea

The snow pea (Pisum sativum var. saccharatum) is a variety of pea eaten whole in its pod while still unripe. The name mangetout (French for “eat all”) can apply both to snow peas and to snap peas. In our Sunnyvale garden, USDA zone 8-9, snow peas are a rainy-season crop. You want to plant early to avoid the warm weather starting in May while balancing the risk of infrequent frosts. …

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Scarlet Runner Beans

Another first for 2017: Scarlet Runner Beans. Normally I plant all beans in the early spring. But this year I found a packet of beans in June. So I planted them with the daphnes, that way both could climb the tower trellis. The beans grew in the shade of the apricot tree. The flowers were pretty during July. Then one …

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Delicata Squash

Delicata squash, or Cucurbita pepo, is a type of winter squash. While it’s the cousin to both acorn squash and zucchini, it has the delicate flavor of a sweet potato. Grown in the spring and summer months, and harvested and eaten in the fall and winter, Delicata gets the label of winter squash based on when it’s eaten, not when …

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Fairy Tale Eggplant

Of course, you grow eggplant in your veggie garden to enjoy the delicious eating at dinner time, but when your eggplant variety produces magically ornamental plants, like when you are growing Fairy Tale eggplants, it’s an extra bonus. This type of eggplant is as beautiful as it is delicious. What is a Fairy Tale Eggplant? The eggplant ‘Fairy Tale’ is …

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Rosa Bianca Eggplant

Rosa Bianca is a joy to behold – lavender/rose with white markings in a round, Rubenesque teardrop shape. This Italian heirloom is particularly creamy and tender. Pick on the small side when about 5″ to 6″ and still brilliantly shiny, before seed formation begins. One of the most widely used vegetables in global cuisines, Eggplant is low in fat and …

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Radish – Early Scarlet Globe

Early Scarlet Globe Radish is a very early radish variety with bright red skin and white flesh. So crispy, crunchy, and delicious, this variety is a long-time favorite of gardeners everywhere. They go great on fresh salads, or simply enjoyed raw. In our Sunnyvale garden, we plant radishes from November through February. Flavor: Juicy, crisp, and mild.Preparation Ideas: Adds crispiness …

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Tomatillo – Green

If you’ve sampled a salsa or jam containing these green wonders, you should consider adding tomatillo (toh-mah-tee-yo) plants to your garden. Most years we grow a couple of tomatillo plants along with our tomatoes. Our 2019 tomatillo plants are courtesy of a Sunnyvale garden meetup. Originating in Mexico and Central America, this citrusy plant has been an important food crop …

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Scarlet Nantes Carrots

Carrots originated over 5,000 years ago in present day Afghanistan. Eventually, carrots were divided into 2 categories: atrorubens and sativus. Atrobuens arose from the east and had yellow to purple roots while sativus carrots had orange, yellow, and sometimes white roots. There are 4 major types of carrots: Danvers, Nantes, Imperator, and Chantenay. This article focuses on Nantes carrots. What …

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