Hardy Jalapeno

Sunnyvale, CA, USDA Zone 9, Wednesday February 17 2016.

I have a Jalapeno pepper bush and salad greens that survived the brutal El Nino winter (lowest temp: 33). Yesterday’s high was 81.

As I munch on a homegrown jalapeno tangerine salad and watch my pineapple growing, I wonder if there is anything to this global warming thing?

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