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Seedling Heat Mat
Use a seedling heating mat to improve the germination of your seeds. These pads are specially made for use with growing seeds, giving the correct temperature while avoiding the danger of using a home heating pad with damp soil and spilled water. Read the seed packet to find the correct timing for planting the seeds. Each variety of seeds will …
Read More »Chile – Corno di Toro
Corno de Toros are a beautiful, long, dark-red heirloom Italian pepper. 6-10 inches long, twisted or curved and pointed on the end. These deep crimson beauties are very sweet and intensely ‘peppery’. They’re a perfect roasting pepper-their skins blacken nicely, and shed easily–and are also good raw in salads. In my opinion the flavor of Corno de Toros is superior …
Read More »Chile – Serrano
Serrano chiles look like slender jalapenos. They are typically eaten raw and have a bright and biting flavor that is notably hotter than the jalapeño pepper. Serrano peppers are commonly used in making pico de gallo, and salsa, as the chili is particularly fleshy compared to others, making it ideal for such dishes. The Scoville rating of the serrano pepper …
Read More »Watermelon – Moon & Stars
The “Moon and Stars” melon is a century-old heirloom from Tennessee/Missouri. It is a large-fruited melon whose dark-green rind is speckled with tiny yellow dots (the stars) surrounding one or more larger yellow spots (the moon). It is cool that the leaves have the same pattern. Another cool thing is that this is an heirloom melon, not a hybrid, so …
Read More »Bush Cucumber
Bush cucumbers have been bred to take up very little space with their extremely short vines — most varieties only require 2 to 3 square feet per plant. They have the same cultural requirements as vining cucumbers and ripen in about the same amount of time. Cultivars include “Bush Champion,” “Parks Bush Whopper,” “Pickle Bush,” “Pot Luck,” “Salad Bush” and …
Read More »Tomato – Pride of Flanders
This unique determinate variety was developed by Tom Wagner around 2000 and named it at the tomato festival in Haveskerque in northern France in 2008. These TomatoFest organic seeds produce short compact plants that yield abundant bunches of 1 1/4 inch, unusual and beautiful purple-black cherry tomatoes that are distinctly tart. A novelty tomato that is sure to surprise your …
Read More »Tomato – Nicholas Doochav
These TomatoFest organic tomato seeds produce big leafy, indeterminate plants that yield big crops of 10-14 oz., red, round fruits that have well balanced sweet flavors with a big clean acidic finish. A good all-purpose tomato especially good as a canning tomato. A Russian heirloom tomato. Seeds sent to Gary Ibsen by Rusian Doochov from the Ukraine a 4th generation …
Read More »Tomato – Mortgage Lifter
Developed by M.C. Byles in the 1930s, this heirloom tomato remains very much in demand in the Mid-Atlantic states. Mr. Byles, affectionately known as “Radiator Charlie” earned his nickname from the radiator repair business he opened at the foot of a steep hill on which trucks would often overheat. Radiator Charlie, who had no formal education or plant breeding experience, …
Read More »Tomato – Gary Ibsen Gold
Tomato seeds for this tall, leafy variety were sent to Gary Ibsen in 1990 from a gardener in Boone County, WV who shared that he had been growing these, and a favorite red variety for 40 years. He was given the tomato seeds from his Uncle who had grown them in Tennessee. Potato leaf plant produces lots of very juicy, …
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